- Scientific name: Umbrina canosai
- English name: White Croaker, Argentina Croaker
- French name: Ombrine d'Argentine
- Spanish name: Pargo
- Sizes: 200-400 gr., 400+ gr.
- Freezing method: Land-frozen (Layer packed)
- Packaging: 20 kg. (1x20 kg.)
- Catch season: Jul., Aug., Sep.
- External link: http://www.fishbase.se/summary/Umbrina-canosai.html
