

- Scientific name: Scomber scombrus
- English name: Atlantic Mackerel
- French name: Maquereau commun
- Spanish name: Caballa
- Sizes: 200-400 gr., 300-500 gr., 400-600 gr., 600+ gr.
- Freezing method: Land-frozen (IQF) - Land-frozen (BQF)
- Packaging: 20 kg. (1x20 kg.)
- Catch season: Feb., Mar., Apr.
- External link: http://www.fishbase.se/summary/Scomber-scombrus.html