- Scientific name: Scomber scombrus
- English name: Atlantic Mackerel
- French name: Maquereau commun
- Spanish name: Caballa
- Local Name: Makrel
- Sizes: 200-400 gr., 300-500 gr., 400-600 gr., 600+ gr.
- Freezing method: Land-frozen (Block) - Sea-frozen (Block)
- Packaging: 20 kg. (1x20 kg.) - 20 kg. (2x10 kg.) - 24 kg. (2x12 kg.)
- Catch season: Jun., Jul., Aug., Sep.
- ID no.: IS-05
- External link: http://www.fishbase.se/summary/Scomber-scombrus.html
