- Scientific name: Scomber japonicus
- English name: Pacific Mackerel / Korean Mackerel
- French name: Maquereau espagnol pacifique
- Spanish name: Estornino del Pacífico
- Sizes: 100-200 gr., 200-300 gr., 300-400 gr., 300-500 gr., 400-500 gr., 400-600 gr.
- Freezing method: IQF (Individual Quick Freezing) - BQF (Block Quick Freezing)
- Packaging: 15 kg. (1x15 kg.) - 20 kg. (1x20 kg.)
- Catch season: Jan., Feb., Mar., Sep., Oct., Nov., Dec.
