- Scientific name: Scomber japonicus
- English name: Pacific Chub Mackerel
- French name: Maquereau espagnol pacifique
- Spanish name: Estornino del Pacífico
- Local Name: Hirasaba, Honsaba, Masaba, Osabanoko, Saba
- Fat content: Sep->Nov 20+% | Dec->Jan 25+% | Feb->Mar 20+% | Apr->Aug 15+%
- Sizes: 100-300 gr., 200-300 gr., 200-400 gr., 300-400 gr., 300-500 gr., 400-600 gr.
- Freezing method:
- Packaging: 15 kg. (1x15 kg.) - 20 kg. (1x20 kg.)
- Catch season: Jan., Feb., Mar., Sep., Oct., Nov., Dec.
