- Scientific name: Scomber colias
- English name: Chub mackerel
- French name: Maquereau espagnol atlantique
- Spanish name: Estornino del Atlántico
- Fat content: 12% in July/August
- Sizes: 14+ cm., 16+ cm., 18+ cm., 20+ cm., 23+ cm., 25+ cm., 27+ cm.
- Freezing method:
- Packaging: 20 kg. (1x20 kg.)
- Catch season: May, Jun., Jul., Aug., Sep., Oct., Nov.
