Sardinella (round)

Scientific name: Sardinella aurita
English name: Round sardinella, Gilt sardine
French name: Allache, Sardinelle ronde
Spanish name: Alacha, Allacha
Sizes: 20+ cm., 25+ cm.
Freezing method: Land-frozen (BQF) - Land-frozen (Layer packed) - Sea-frozen (BQF)
Packaging: 20 kg. (1x20 kg.) - 20 kg. (2x10 kg.) - 30 kg. (3x10 kg.)
External link: http://www.fishbase.org/summary/1043

A world of products...

Argentina

Sea-Trout, White Croaker, Yellow Croaker and more...

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Chile

Jack Mackerel (Horse Mackerel) and more...

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China

Mackerel, Horse Mackerel and more...

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Ecuador

Pacific Mackerel, Horse Mackerel, Pacific Hake and more...

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Faroe Islands

Mackerel, Horse Mackerel, Blue Whiting and more...

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Ghana

Octopus, Cuttlefish, Lobsters and more...

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India

Horse Mackerel, Tuna and more...

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Ireland

Horse Mackerel, Mackerel, Blue Whiting and more...

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Mauritania

Horse Mackerel, Mackerel, Grey Mullet, Ribbonfish & various Africa Fish...

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Morocco

Horse Mackerel, Mackerel, Octopus, Cuttlefish, Ribbonfish & various Africa Fish...

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New Zealand

Jack Mackerel (Horse Mackerel), Red Bait and more...

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Norway

Mackerel, Horse Mackerel, Blue Whiting and more...

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Peru

Mackerel, Horse Mackerel and more...

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Senegal

Horse Mackerel, Mackerel, Ribbonfish & various Africa Fish...

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Spain

Mackerel, Horse Mackerel and more...

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Taiwan

Mackerel, Bonito and more...

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Uruguay

Sea-Trout, White Croaker, Yellow Croaker and more...

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United States

Pacific Hake, Alaska Pollock and more...

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United States (Alaska)

Pacific Hake, Alaska Pollock and more...

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Iceland

Mackerel, Herring, Blue Whiting and more...

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South Korea

Pacific Mackerel and more...

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Japan

Pacific Mackerel

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Our service & special fields

Products

From our head office in Denmark and through our partners in West Africa, South America, Europe and far East, we are producing/supplying a large variety of frozen fish products.

Fishing Areas

For statistical purposes, 27 major fishing areas have been internationally established to date

Fish grading

Most fish are sold by size or grade. Individual fish grow at different rates, resulting in fish of various sizes at harvest.