- Scientific name: Sardinella aurita
- English name: Round sardinella, Gilt sardine
- French name: Allache, Sardinelle ronde
- Spanish name: Alacha, Allacha
- Sizes: 20+ cm., 25+ cm.
- Freezing method: Land-frozen (Block) - Land-frozen (Layer packed) - Sea-frozen (Block)
- Packaging: 20 kg. (1x20 kg.) - 20 kg. (2x10 kg.) - 30 kg. (3x10 kg.)
- External link: http://www.fishbase.org/summary/1043
