- Scientific name: Pagrus pagrus
- English name: Red Porgy, Red Snapper
- French name: Pagre rouge
- Spanish name: Pargo
- Local Name: Besugo
- Sizes: 200-400 gr., 400-600 gr., 600-1000 gr., 1000+ gr.
- Freezing method:
- Packaging: 20 kg. (1x20 kg.)
- Catch season: Jan., Feb., Mar., Sep., Oct., Nov., Dec.
- External link: http://www.fishbase.org/summary/Pagrus-pagrus.html