- Scientific name: Sprattus sprattus
- English name: European Sprat, Brisling
- French name: Amelette, Esprot
- Local Name: Sprat
- Fat content: 14-20%
- Freezing method:
- Packaging: 20 kg. (1x20 kg.)
- Catch season: Aug., Sep., Oct., Nov., Dec.
- External link: http://www.fishbase.org/summary/1357